Cake International - Chocolate Genie Tempering Chocolate- Saturday 7th November 2026 11.45am
Friday 6th November 2026 - Sunday 8th November 2026
NEC, Birmingham
This is for the 11.45am session
(60 minute workshops taking place at: 10.30am, 11.45am, 1.30pm, 2.45pm)
£43 per session/ individual.
You will discover how to
- Temper chocolate
- Use transfer sheets to make chocolate buttons, using tempered chocolate
You must be 16 years of age to take part in this workshop.
Workshop tickets must be purchased with a valid Cake International show ticket.
* Show times are subject to change. Please check the ICHF Events website for up to date timings.
Choose your tickets
This is for the 11.45am session
(60 minute workshops taking place at: 10.30am, 11.45am, 1.30pm, 2.45pm)
£43 per session/ individual.
You will discover how to
- Temper chocolate
- Use transfer sheets to make chocolate buttons, using tempered chocolate
You must be 16 years of age to take part in this workshop.
Workshop tickets must be purchased with a valid Cake International show ticket.