Cake International - Chocolate Genie Tempering Chocolate- Saturday 1st November 2025 10.30am
Friday 31st October 2025 - Sunday 2nd November 2025
NEC, Birmingham
This is for the 10.30am session
(60 minute workshops taking place at: 10.30am, 11.45pm, 1.30pm, 2.45pm)
£38 per session/ individual.
You will discover how to
- Temper chocolate
- Use transfer sheets to make chocolate buttons, using tempered chocolate
You must be 16 years of age to take part in this workshop.
Workshop tickets must be purchased with a valid Cake International show ticket.
* Show times are subject to change. Please check the ICHF Events website for up to date timings.
Choose your tickets
This is for the 10.30am session
(60 minute workshops taking place at: 10.30am, 11.45pm, 1.30pm, 2.45pm)
£38 per session/ individual.
You will discover how to
- Temper chocolate
- Use transfer sheets to make chocolate buttons, using tempered chocolate
You must be 16 years of age to take part in this workshop.
Workshop tickets must be purchased with a valid Cake International show ticket.