Workshop | Cake International 2025 | Angelo the Hippo by Michael Wehrmann

From £290.00

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Workshop | Cake International 2025 | English Rose Garden by Beata Tomasiewicz

From £290.00

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Workshop | Cake International 2025 | Confident Cake Business Mindset by Savanna Timofei (The Cake Business Academy)

From £35.00

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Workshop | Cake International 2025 | Shaki Perera Royal Icing Embroidery

From £95.00

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Workshop | Cake International 2025 | Pirate Peppe by Adelina Baicu

From £290.00

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Workshop | Cake International 2025 | Facial Expressions by Silvia Mancini

From £175.00

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Workshop | Cake International 2025 | Little Nutmeg by Marta Torres

From £230.00

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Workshop | Cake International 2025 | The Rose on the Cake by Louise Vincent

From £290.00

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Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 1st November 2025 2.45pm

From £38.00

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Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 1st November 2025 1.30pm

From £38.00

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Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 1st November 2025 11.45am

From £38.00

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Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 1st November 2025 10.30am

From £38.00

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Workshop | Cake International - Chocolate Genie Tempering Chocolate- Friday 31st October 2025 2.45pm

From £38.00

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Workshop | Cake International - Chocolate Genie Tempering Chocolate- Friday 31st October 2025 1.30pm

From £38.00

Buy tickets

Workshop | Cake International - Chocolate Genie Tempering Chocolate- Friday 31st October 2025 11.45am

From £38.00

Buy tickets

Workshop | Cake International - Chocolate Genie Tempering Chocolate- Friday 31st October 2025 10.30am

From £38.00

Buy tickets