A 5 week course starting 11th May 2023 to help you understand sugar paste, flower paste, modelling paste and modelling chocolate.  Using all the different mediums, and also a mix of them to achieve the best results.

£25

Please note tickets are non-refundable.

You will learn how to make a Carnation and a Rose, how to Ombré your paste and how to transfer these skills to other flowers.

Making four cake toppers, you will be using colours and dusts to make your models pop.

In advance of each tutorial you will receive a description of what you will need should you wish to make this along with us.

Each tutorial will be a live class on a Thursday at 7.00 PM GMT, in a Private Facebook page.  Starting 11.05.23, as always your questions will be answered and you may even get Bonus content.

Please note the email inviting you to join the Facebook group and any subsequent requests made to join the group will be sent/accepted during working hours.